SJVWC Forums
VW Lounge => General Forum => Topic started by: Beetleboi -Greg- on January 14, 2014, 09:45:46 pm
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Hello,
Looking for suggestions for a February Dub 'N Dine. I was trying to go with something romantic, maybe Italian or French... but they may be pricy. Anybody have any suggestions?
We have Cuban, Hawaiian, Middle Eastern, Japanese (Sushi), in the line up. Short your suggestions. A week before the meeting I'll do a poll and announce it at the next meeting.
Here is the line up of what I have so far.
March - Irish
April - None
May - Authentic Mexican (Cinco De Mayo)
June -
July -
August -
September -
October - (German) Brauhaus Schmidts, Frankford Hall or Mickie and Minnies
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How about AMERICAN :jump4jo": :jump4jo": :jump4jo":
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I thought Dub n Dine was winter...Ice cream runs summer
BTW The root beer joint across from Taylors has re-opened as a southern BBQ pit... Might be fun
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We've been talking about doing it year round on a different week than the ice cream social.
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American? What's the fun in that?
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A) There aint a whole lot of good barbeque around here
B) Its a Drive-in...Cars welcome
&^beer&
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Maybe when it's warmer.
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hmmmm
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Berlin Flea market has a few good eaterys %$oldcit
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Berlin Flea market has a few good eaterys %$oldcit
What do you know, go back and lay on the beach and eat your coconuts.
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A) There aint a whole lot of good barbeque around here
B) Its a Drive-in...Cars welcome
&^beer&
A truly good BBQ or Cajun / Creole would be awesome, but hard to find. Although Percy Street BBQ in Philly or Smoking Bettys are quite good...
I'd have to test the place by Taylors, I take my BBQ fairly serious smok(ing Life is too short to eat bad BBQ!
How about AMERICAN :jump4jo": :jump4jo": :jump4jo":
BBQ is very American thumpup)-
I believe the city tavern in philly does some traditional 18th century foods..... just saying clap2-*
from their site:
"Est. 1773, City Tavern hosted the first July 4th celebration. Paul Revere stopped here on his midnight ride & the unofficial White House."
IMHO american can fit the mold of D-n-D quite well, who among us can not learn something from 18th century food or unique BBQ, or real cajun food... 2@cent
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I forget about the city tavern! Thanks for the reminder. I would also like to do Cajun it is so good. Though Matt whips up a great jumbalia.
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What about Puerto Rican? Their practically American, shoot they could have been 51st state.
I vote Boricua!!!!
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People, people, people. Let's do Peruvian food or if you want Boricua food Anthony found a place that just open up called Sazon Criollo right before Delaware Memorial Bridge.
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People, people, people. Let's do Peruvian food or if you want Boricua food Anthony found a place that just open up called Sazon Criollo right before Delaware Memorial Bridge.
157 North Broadway
Pennsville, NJ 08070