Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

• Dub-n-Dine For February 2020: February 20, 2020

[Richard]

Next Dub-n-Dine will be:

Pho Asia
Audubon Shopping Center
130 East Black Horse Pike, #308
Audubon, NJ 08106

Thursday, February 20, 2020
6:30 p.m.

B.Y.O.B.

I'll need a final head count by Monday evening Feb 17th.
If we have a big enough crowd (18-20+) we should be able to have a private room.

[Beetleboi -Greg-]

Matt and I found a new Vietnamese place since our favorite closed

Pho Asia

Or what about Whole Hog in Cherry Hill? It?s a BBQ place?

There?s Alan?s Clam Bar in Forked River but that?s a haul.

[Richard]

Greg, I'll check them out. Thanks for the suggestions!! 

Anyone else with a favorite restaurant that would be good for a D-n-D?
 

[KenLT1]

Black Diamond, Minatola,southern NJ

[Richard]

Thanks Roger! I'll check it out.

[Richard]

I decided to check out Greg's suggestion for February's Dub-n-Dine and went to Pho Asia for lunch today. Wow, I was blown away!
Nice inviting clean place, friendly, helpful staff and food that was fresh with bright flavors and obviously prepared with care.

So, Dub-n-Diners, get your passports ready cause we're going to Viet Nam!!   

Pho Asia    https://www.pho-asia.com/
Audubon Shopping Center
130 East Black Horse Pike, Suite#308
Audubon, NJ 08106

Thursday, February 20, 2020
6:30 p.m.

BYOB

If you've never had Vietnamese food you're in for a treat. If you have, I think you will be pleased.
I'll need a head count by the Monday evening before.

[dmacken]

Hello Richard,
Thanks for coordinating this event! Robin and I will be attending.

[VWPANZER1]

Add four for us-Thanks

[Beetleboi -Greg-]

Matt and I will be there!

For those with tame pallets, I?d Suggest the Vermicelli (rice noodles) with your choice of protein. It comes with a fish sauce, that is sweet but it?s always on the side. It doesn?t taste much like fish at all. I usually put a bunch of Siratcha on it which is an Asian Hot Sauce.

You can also do a similar thing with broken rice. Which are the small pieces of rice left over from the larger pieces. Same taste, fun texture.

Matt and I always get the BBQ Pork Summer rolls which are vermicelli noodle, bbq pork and a type of mint wrapped in a glutenous rice wrap... feels weird but it?s good. Served with peanut sauce. Add a little siratacha for for a bit of kick! 

[Richard]

...Matt and I always get the BBQ Pork Summer rolls which are vermicelli noodle, bbq pork and a type of mint wrapped in a glutenous rice wrap... feels weird but it?s good. Served with peanut sauce...

When I was there one of the things in my bowl was a BBQ pork or beef (I don't remember) spring roll. It was textured just like a regular Chinese egg roll with a traditional deep fried dough wrapper. It was great!

[Richard]

Ok Dub-n-Diners, our monthly sojourn in search of good food is scheduled for this Thursday evening at Pho Asia in Audubon.

I think this is one you shouldn't miss. The meal I had was great!

I need a final head count so I can let the restaurant know how to set us up.

So far I've got three who have confirmed, plus me, for a total of nine people.

If you plan on attending please let me ASAP. The owner would appreciate a count by tomorrow.

All pertinent information is in the first post above.
Thanks
 

[AnthonyMu]

2 for me please

[Richard]

Gotcha. That should be 11 or 12 for Thursday. 
I'll be calling it in later.
Any late comers?

[lovebus (jack)]

Any Photos? How many showed up?

[Beetleboi -Greg-]

Too busy to eat to take pictures Jack! I?m thinking 14 total?