Dub 'n Dine Thur Nov 21 7:30 PM - Thai Son Pennsauken

[Beetleboi -Greg-]

I agree with that lol!

[3Gear]

I can't read it, BBQ isn't exactly strange.

D&D destinations do not necessarily need to be strange, just a step outside the normal meat and potatoes / diner food & not a chain restaurant...

Remember to some, real BBQ would be a huge leap from their normal eating habits...  My 2@cent


That being said, I know of a place that does Tasmanian barbecued stuffed goat head...  #@rofl3

[Beetleboi -Greg-]

Well who is going? The Pho will take the chill of this cold weather we are having.

[3Gear]

Well who is going? The Pho will take the chill of this cold weather we are having.

I'm in for sure!
You guys post it on FB as well?

What's wrong with meat and potatoes  %$oldcit 2@cent

LOL Not a Gosh Dang Thing, whistleegi I have always been taught that variety is the spice of life!!!

So meat and potatoes on Monday
Tasmanian barbecued stuffed goat head on Tuesday
Haggis on Wednesday
Pho on Thursday
Bison or Wagu Burgers on Friday
Hot Wings and beer or pizza on Saturday
Squirrel Souffle with toasted ants for Sunday  

See, perfectly normal variety! doh.gif  

LOL ?/moon2..  clap2-*

&^rofl   #@rofl3

I'll try most anything on a menu once, except for Rocky Mountain Oysters  I'd probably skip on the  live octopus in Japan too.     

I'll also pass on everything on this list: Disgusting Delicacies- WARNING GROSS!

That list is a bit past where  I want to take my Culinary Adventure, but would try Number 4...

Cheers,
3Gear

[kvbug (karen)]

Umm.... I think I'll be passing on this. My delicate constitution would surely be angered by it..    You all have a great time  byeby.,

[matt]

If I can get out of work at a reasonable time   #@rofl3   I will go..........

[Fire Lady (Michelle)]

I'm planning my business trip next week so that I can be back by Thursday for the first Dub-n-Dine!  What time are we meeting?

[Beetleboi -Greg-]

Don't have access to SJVWC Facebook

[Richard]

This sounds like a GREAT idea. And it's even on an evening that I can attend!
The wife (Carol) and I are in on this one for sure.

I've eaten at a Pho restaurant in Cherry Hill that was wonderful. Looking forward to trying this one.

[3Gear]

Don't have access to SJVWC Facebook

I think it is just a group, and you can post to the groups wall...

I don't do Facebook, so I can't help...

Shawn, hello? care to enlighten....
=+grouphu9

[matt]

look at the header of this topic,,,,,,,,,,,, I missed it too....

7:30 on 11/21

[Baha (Shawn)]

I think it is just a group, and you can post to the groups wall...

I don't do Facebook, so I can't help...

Shawn, hello? care to enlighten....
=+grouphu9

thumpup)-

[VWPANZER1]

   Looking forward to tonight's dinning.  &^beer& For those who never sampled Vietnamese cuisine, while it varies from restaurant to restaurant the basic cuisine has some unique and very complex flavor profiles-
It's not Tia, Chinese or Japanese .

   It features a lot  of fresh veggies and wraps. I once wanted to duplicate a sauce (oh yeah, the sauces can be out of this world). The receipt called for hours of prep and ingredients only available in Asian food stores.
I gave up, it was too time consuming.

[3Gear]

Ill be there PHO Sure!!!

&^rofl #@rofl3 &^rofl #@rofl3

http://www.yelp.com/biz/thai-son-pennsauken-township

[matt]

I'm still at work!- and will be for quite a while..............   &(rage_

Don't think I can make this one............ was really looking forward to it.   eat.gi+]  bawlin)0